I bought a package of Bob's gluten free pizza crust mix for M a few weeks ago and finally mixed it up last night. I made him a dozen individual pizzas with some Classico sausage tomato sauce and part-skim shredded mozzarella.
I sprinkled them with red pepper flakes, garlic powder and onion powder. I baked the crusts for about 8 minutes before topping and baking for another 10. When they were done, I froze all but one, which I saved out for breakfast this morning.
The reaction is pure delight for his little taste buds.
He's ripping off bites like he actually has a mouthful of teeth, which he does not. And to round it all out, he's washing his first pizza down with some nice warm split pea soup.
Breakfast of champions.
